TasteOur Menu
Soups
Soups
Red lentil, garlic, onion, dry mint, olive oil, traditional pepper paste
Fresh tomatoes, herbs, red wine, mozzarella cheese, cream, milk, olive oil (D)
Salads
Salads
Tomato, cucumber, red onion, scallion, fresh herbs, feta cheese, vinegar, olive oil (D)
Greens, dried tomato, green lentils, bulgur, walnuts, cranberries,
red onion, scallion, parsley (G N)
Bulgur, green lentils, tomato, red onion, red pepper (G)
Fresh cut Pineapple, greens, walnuts, cranberries, dried tomato, parsley, red onion, scallion and fried pineapple on top (G N)
Cold Appetizers
Cold Appetizers
Cold Appetizers are served with pita bread (G)
6 cold appetizers (G N)
A combination of all cold appetizers (G N D)
Roasted eggplant, fresh herbs, labneh, tahini, lemon and olive oil (D)
Red pepper, red pepper paste, walnuts, garlic, bread crumbs and cumin (G N)
Roasted eggplant, roasted red pepper, garlic, fresh herbs and olive oil
Baked carrots, mayonnaise, labneh and parsley (D)
Chickpeas, garlic, lemon juice, tahini paste, cumin, white pepper and olive oil
Labneh yogurt, mayonnaise, dried mint, garlic and olive oil (D)
Baked beets, mayonnaise, labneh, parsley
Warm Appetizers
Warm Appetizers
Chickpeas, garlic, lemon juice, tahini paste, cumin, white pepper
and olive oil (served with pita bread (G))
Spinach, filo dough, feta, scallion and parsley (G D)
Jasmine rice, onion, parsley, scallion, currants, cinnamon, white pepper and olive oil
Grape leaves can also be ordered as a cold appetizer
Grilled tender octopus with seasonal grilled vegetables
Grilled chicken breast, light bread crumbs
Served with rice for an additional $4 (G)
Lunch Wraps
Lunch Wraps
Available 11am – 3pm
12” Flat bread
Requesting no white sauce makes wraps dairy-free
Thinly sliced chicken, tomato, red onion, greens and white sauce (G D)
Thinly sliced beef (80%) and lamb (20%), tomato, red onion, greens and white sauce (G D)
Tomato, red onion, greens and white sauce (G D)
Tomato, red onion, greens and white sauce (G D)
Chopped lamb meat cooked with herbs, onion, tomato, peppers wrapped with lettuce, red onion, tomato and white sauce (G D)
Ground beef (80%) and lamb (20%) cooked with onion, peppers, herbs, wrapped with lettuce, red onion, tomato and white sauce (G D)
Grilled chopped seasonal vegetables, hummus spread and greens (G)
Dinner from the Grill
Dinner from the Grill
Served with jasmine rice and grilled vegetables
Made with chicken breast, served with jasmine rice and grilled vegetables
Chopped lamb, onions, peppers, scallions, tomato, olive oil,
herbs, served with jasmine rice
Ground beef (80%) and lamb (20%) served with jasmine rice
and chopped seasonal vegetables
Jumbo lamb rack served with jasmine rice and grilled vegetables
Ground beef, onion, red pepper, tomato, black pepper, garlic, bread crumbs, served with jasmine rice and grilled vegetables (G)
Whole fish served with grilled vegetables
Whole fish served with grilled vegetables
Grilled tender octopus with seasonal grilled vegetables
Sides
Sides
Desserts
Desserts
Filo dough, walnut, butter, simple syrup (G D N)
White Wines
White Wines
2015, Cappadocia, Central Anatolia / TURKEY
Blend of Emir, Narince, Sultaniye grapes, with citrus and white fruit aromas.
2013, Cappadocia/Central Anatolia / TURKEY
Blend of Emir and Narince grapes, an elegant crisp and structured wine which aged in French oak barrels for 8 months.
2014, Sonoma Valley, California / USA
2015, Denizli / TURKEY
With a distinctive strong aroma, this wine is very well balanced with its high acidity and well-built structure.
2016, Marlborough / NEW ZEALAND
2016, Alsace / FRANCE
2016, Loire Valley / FRANCE
2013, Carneros, California / USA
Red Wines
Red Wines
2015, Eastern Anatolia / TURKEY
Blend of Öküzgözü, Boğazkere, Alicante and Carignan grapes. It is a distinctive red wine with rich aroma character that is very well balanced with its soft ripe tannins.
2016, Aegean / TURKEY
2012, Aegean / TURKEY
2012, Aegean / TURKEY
2014, Mendoza / ARGENTINA
2016, Provence / FRANCE
2013, Aegean / TURKEY
Blend of Öküzgözü and Boğazkere, a full-body, elegant and complex wine. Aged in French oak barrels for 8 months.
2013, Aegean / TURKEY
As it aged for 8 months in 225 lt French oak barrels, the dark red fruit and spice aromas are very well integrated with oak and it has a full body with ripe strong tannins.
2012, Aegean / TURKEY
2013, SPAIN
2015, Urla / TURKEY
Blend of 40% Merlot, 28% Cabernet Sauvignon, 22% Boğazkere, 10% Syrah. Rich and layered, the nose offers ripe damson plum, cinnamon and earth under a frame of vanilla, chocolate.
2012, Bordeaux / FRANCE
2013, Barossa Valley / AUSTRALIA
2012, Marmara / TURKEY
Blend of Syrah, Cabernet Sauvignon and Merlot. Intense flavors of bitter chocolate, black forest fruits and liquorice aromas on the nose and spice, black olives, dry figs and ripe plum aromas on the palate, with a rich texture. Aged in French oak barrels for 12 months.
2012, Aegean / TURKEY
2010, Piedmont / ITALY
2012, Russian River Valley, California / USA
2014, Napa Valley, California / USA
Sparkling Wines
Sparkling Wines
2017, N.V., Vale dos Vinhedos / BRAZIL
Beer List
Beer List
Drinks
Drinks
Coke, Ginger Ale, Sprite
* Items are cooked as you like them, but be aware that eating raw or undercooked eggs, shellfish or meat increases your risk of illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
(G) Contains gluten
(N) Contains nuts
(D) Contains dairy